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DuClaw Devil’s Milk

DuClaw Devil’s Milk

Beer Information

Serving types:
Bottled 22oz
Best Served in:
  • Specialty
  • Snifter
Shelf Life
1 to 5 years
Alcohol by Volume (ABV):
International Bitterness Units (IBU):
66 IBU's
  • Winter
  • Fall
  • Seasonal/Limited Release
Still Brewed:

Product Notes

Each year since it was first brewed in 1998, Devil’s Milk, the
Brewer’s Association of Maryland Governor’s Cup gold medal
winner in 2006, 2007 and 2008, has used a different blend of hops
to flavor and bitter the beer, making each batch of Devil’s Milk a
unique experience. The 2010 vintage of Devil’s Milk epitomizes
the American Barley Wine-Style Ale. A medium bodied, copper
ale with a thin, persistent, off-white head and a complex flavor
profile with an assertive hop bill. A backbone of Columbus hops
for bittering (66 ibu’s) creates a solid base for the mesmerizing
citrus flavors and aromas of the palate dominating Chinook hop
finish and warming alcohol presence (10.6% alcohol by volume).
Devil’s Milk is best served in a snifter, both to accommodate its
alcohol content and allow the complex flavors inherent in the
beer to emerge as it warms in the glass.

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