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This special release of our acclaimed, hefty barley wine has been aged for over 12 months whiskey barrels. The process tempers Old Ruffian’s edges for a mellowed version with heady whiskey flavors and subtle oak notes. This rounded wonder clocks in at 85-90 IBUs.
A toast to Christmas, the day of good cheer, no other can equal it during the year.
May it be for you the jolliest yet, that's what I'm wishing for you -- you bet.
Pour more wine and drink the beer
For Christmas-time at last is here
A toast to Rudolph whose bright red hooter
Guides Santa better than a sat-nav computer!
A drink at Christmas to keep us merry until New Years Day
Joy to the whole world
And much love to those gathered around this table
A day when cheer and gladness blend,
When heart meets heart
And friend meets friend.
-J. H. Fairweather
Be merry all, be merry all,
With holly dress the festive hall,
Prepare the song, the feast, the ball,
To welcome Merry Christmas.
Then let us be merry and taste the good cheer, And remember old Christmas comes but once a year.
May you never be without a drop at Christmas.
Here's to the holly with its bright red berry.
Here's to Christmas, let's make it merry.
We are a family run bottle shop selling beer made by independent breweries from Glasgow, Scotland, the UK, Europe and the rest of the world.
We stock cans, bottles, and draft beer to take away.
You can see our current range of beer in our online shop where you can also order and collect your beer from the shop.
Reaching from The Marches in the North and South to Redwickon the flood plain of the Severn; some old farms still have their stone mills now abandoned to history.
Here at Blaengawney Farm we have taken the old traditional methods of cider making from fresh cider apples and applied a new philosophy to our production, stealing a few techniques from wine makers along the way. You are just as likely to find ciders ageing in ancient oak barrels in our mill, alongside large wine fermenters made from stainless steel.
We have not yielded to the trend of adding syrups and berries to our cider. Instead we have taken a more grown up approach with care and attention that is needed to blend a fine cider worthy of acclaim from some of the most respected critics, and our ever growing following of loyal customers.
BREWING SINCE FEBRUARY 2017, NOMADIC BEERS IS RUN BY 'GAFFA' KATIE MARRIOTT & 'HEAD BREWER' ROSS NICHOLSON.
BASED IN SHEEPSCAR, JUST OUTSIDE LEEDS CITY CENTRE, NOMADIC BEERS IS A PRODUCER OF TASTY, QUALITY, VEGAN & vegetarian FRIENDLY ALES.
WHETHER IT BE OUR three CORE BEERS; 'PALE', 'STRIDER' OR 'BANDIT', OR SPECIALS LIKE 'NO MORE HEROES' & 'TREASON', ALL OF OUR BEERS ARE DESIGNED TO QUENCH YOUR WANDERING THIRST.
Cheryl and Larry opened in October 2013 with the vision of brewing high quality beers and providing a community place to gather. We are family and friend owned and operated and pride ourselves with southern hospitality.
SteakCake Stout is our base stout that can be enjoyed with a variety of foods. There is a battle in our family that lead to the name. Larry, the sweet tooth, prefers to pair this beer with a sweet treat. While, Cheryl, the carnivore, insists that is pairs best with a big, juicy porterhouse steak. We are confident that you will like this stout, so try it with both and decide for yourself!
Pastore Brewing and Blending produce fresh and aged sour and wild beers.
The fresh series looks at accessible, fun, modern takes on mix-ferm brewing, exploring the interplay of Kveik and Lactobacillus in fruited Waterbeach Weisses and Sour IPAs.
The cellar series is built around our house (mother) culture of Brettanomyces and lactic acid bacteria. We will blend with different bases to produce an exciting range of aged wild ales, some in stainless steel and some as part of an extensive barrel program and blendery.
The team Ben and Chris Shepherd (son and father) have been brewing together for years. Chris used to brew a popular cask Belgian Dubbel under the name Kilderkin Brewery in the mid 2000's. Ben, grew up home-brewing with his father, building up a large mixed-fermentation collection before heading to Heriot-Watt to complete a master's in Brewing, writing a thesis on Brettanomyces fermentation.
Our brewery is housed in an industrial unit in Waterbeach, just north of Cambridge.
We have a 10bbl brewkit, a warm fermentation / conditioning room and a cold store.
Liquid State Brewing Company is a craft brewery and beer hall in Ithaca's West End District.
We are focused on creating high quality, small batch beers with our 20 hectoliter brewhouse. Our on-site beer hall offers our fresh ales and lagers as well as local wines, ciders and foods from around our great state and beyond. Coupled with local food trucks, as well as the opportunity to order-in from surrounding restaurants, we will bring our customers the best our community has to offer. Prost!
Established in 2015, we are a 10 bbl brewery based in the Neepsend area of Sheffield. Situated just up from the Ball Street bridge over the River Don which forms our logo, we share the area with a host of other makers, doers and independent businesses, as well as several other breweries.
We brew a a constantly changing range of beer in cask and ecokeg, with a focus on hop forward pales showcasing some of the best and boldest hops sourced worldwide alongside our one core beer, Neepsend Blonde.
The idea behind the brewery is simple: no hype, no hard sell, just quietly brew the kind of beer we enjoy.