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Russian Imperial Stout

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  • Beer
  • American Porter & Stout
  • Imperial Stout

    Russian Imperial Stout

    Aroma: Rich and complex, with variable amounts of roasted grains, maltiness, fruity esters, hops, and alcohol. The roasted malt character can take on coffee, dark chocolate, or slightly burnt tones and can be light to moderately strong. The malt aroma can be subtle to rich and barleywine-like. May optionally show a slight specialty malt character (e.g., caramel), but this should only add complexity and not dominate. Fruity esters may be low to moderately strong, and may take on a complex, dark fruit (e.g., plums, prunes, raisins) character. Hop aroma can be very low to quite aggressive, and may contain any hop variety. An alcohol character may be present, but shouldn’t be sharp, hot, or solventy. Aged versions may have a slight vinous or port-like quality, but shouldn’t be sour. The balance can vary with any of the aroma elements taking center stage. Not all possible aromas described need be present; many interpretations are possible. Aging affects the intensity, balance and smoothness of aromatics.

    Appearance: Color may range from very dark reddish-brown to jet black. Opaque. Deep tan to dark brown head. Generally has a well-formed head, although head retention may be low to moderate. High alcohol and viscosity may be visible in “legs” when beer is swirled in a glass.

    Flavor: Rich, deep, complex and frequently quite intense, with variable amounts of roasted malt/grains, maltiness, fruity esters, hop bitterness and flavor, and alcohol. Medium to aggressively high bitterness. Medium-low to high hop flavor (any variety). Moderate to aggressively high roasted malt/grain flavors can suggest bittersweet or unsweetened chocolate, cocoa, and/or strong coffee. A slightly burnt grain, burnt currant or tarry character may be evident. Fruity esters may be low to intense, and can take on a dark fruit character (raisins, plums, or prunes). Malt backbone can be balanced and supportive to rich and barleywine-like, and may optionally show some supporting caramel, bready or toasty flavors. The palate and finish can vary from relatively dry to moderately sweet, usually with some lingering roastiness, hop bitterness and warming character. The balance and intensity of flavors can be affected by aging, with some flavors becoming more subdued over time and some aged, vinous or port-like qualities developing. 

    Mouthfeel: Full to very full-bodied and chewy, with a velvety, luscious texture (although the body may decline with long conditioning). Gentle smooth warmth from alcohol should be present and noticeable, but not a primary characteristic; in well-conditioned versions, the alcohol can be deceptive. Should not be syrupy or under-attenuated. Carbonation may be low to moderate, depending on age and conditioning.

    Overall Impression: An intensely-flavored, big, dark ale with a wide range of flavor balances and regional interpretations. Roasty-burnt malt with deep dark or dried fruit flavors, and a warming, bittersweet finish. Despite the intense flavors, the components need to meld together to create a complex, harmonious beer, not a hot mess. 

    OGFGIBUsSRMABV
    1.075 – 1.115 1.018 – 1.030 50 - 90 30 - 40 8 - 12%




    19 results - showing 1 - 10
    1 2
    Ordering
    Details
    Ratings
    Birrificio Del Ducato Verdi Imperial Stout
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    Beer Information

    Alcohol by Volume (ABV):
    Availability:
    Available Year-round
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    Beer Information

    Serving types:
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    Alcohol by Volume (ABV):
    Availability:
    Brewer special edition, Commerative, festival, etc
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    Coast Brewing Blackbeerd, the Imperial Stout
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    641 0 1 0

    Beer Information

    Alcohol by Volume (ABV):
    Availability:
    Winter
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    Beer Information

    Serving types:
    (16 fl oz) Cans
    Alcohol by Volume (ABV):
    Availability:
    Brewer special edition, Commerative, festival, etc
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    Beer Information

    Serving types:
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    Alcohol by Volume (ABV):
    International Bitterness Units (IBU):
    65 IBU's
    Availability:
    Seasonal/Limited Release
    A deep, dark Imperial Stout, The Abyss has almost immeasurable depth and complexity. Hints of molasses, licorice and other alluring flavors make it something not just to quaff, but contemplate. As for the great "drink it now or let it age" debate, we stand clearly on the...
     
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    Beer Information

    Serving types:
    Bottled 750ML
    Alcohol by Volume (ABV):
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    International Bitterness Units (IBU):
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    Availability:
    Brewer special edition, Commerative, festival, etc
    In honor of the 40th anniversary of the original release of Bitches Brew, Miles Davis' 1970 paradigm-shifting landmark fusion breakthrough, we've created our own Bitches Brew - a bold, dark beer that's a fusion of three threads imperial stout and one thread honey beer with gesho root, a gustatory analog...
     
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    Double Barley Steakcake Stout
    TheCellarMonk
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    83 0 1 0

    Beer Information

    Serving types:
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    • 1/2BBL
    • Bottled 12oz
    • Four-pack Bottles
    Alcohol by Volume (ABV):
    International Bitterness Units (IBU):
    51.9 IBU's
    Availability:
    Available Year-round
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    Beer Information

    Serving types:
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    Alcohol by Volume (ABV):
    Availability:
    Spring
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    Beer Information

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    International Bitterness Units (IBU):
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    Availability:
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    Elixir Sugar Lumps
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    Beer Information

    Serving types:
    • Barrel(s)
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    Alcohol by Volume (ABV):
    Availability:
    Seasonal/Limited Release
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    19 results - showing 1 - 10
    1 2

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