At ReGrained, we propose that beer grain be recovered from waste streams and used to improve local food systems. Beer grain has food qualities that set it apart from other biowaste like coffee grounds and table scraps. It is high in protein and fiber, low-glycemic, and as most curious homebrewers inevitably discover, has a great flavor. In simpler terms, beer grain is an ideal baking ingredient.
Our vision is to build recipes around spent grain through a wide variety of baked products. From bars to breads, cookies, cereals, chips, and more—we will develop delicious products that maximize the offerings of spent grain.
By bringing the grains full circle to the consumer, our goods are inherently sustainable, but this isn’t enough. Our whole model, from our products to our partners to our practices, strives for sustainability wherever possible. We seek to positively impact the local economy and community in which we live and run our business.
As consumers, we get to decide what matters most through what we choose to buy. Our mantra is simple: “Brew Good. Bake Good. Do Good.” We invite you to join us in refusing to settle for anything less.
Cheers to having your beer...and eating it too,
ReGrained - Beer Grain Products
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