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Oatmeal Stout

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  • Beer
  • Dark British Beer
  • Oatmeal Stout

    Oatmeal Stout

    Aroma: Mild roasted grain aromas, often with a coffee-like character. A light sweetness can imply a coffee-and-cream impression. Fruitiness should be low to medium. Diacetyl medium-low to none. Hop aroma low to none (UK varieties most common). A light oatmeal aroma is optional.

     

    Appearance: Medium brown to black in color. Thick, creamy, persistent tan- to brown-colored head. Can be opaque (if not, it should be clear).

     

    Flavor: Similar to the aroma, with a mild roasted coffee to coffee-and-cream flavor, and low to moderately-high fruitiness. Oats and dark roasted grains provide some flavor complexity; the oats can add a nutty, grainy or earthy flavor. Dark grains can combine with malt sweetness to give the impression of BJCP Beer Style Guidelines – 2015 Edition 29 milk chocolate or coffee with cream. Medium hop bitterness with the balance toward malt. Medium-sweet to medium-dry finish. Diacetyl medium-low to none. Hop flavor medium-low to none, typically earthy or floral.

     

    Mouthfeel: Medium-full to full body, smooth, silky, sometimes an almost oily slickness from the oatmeal. Creamy. Medium to medium-high carbonation.

     

    Overall Impression: A very dark, full-bodied, roasty, malty ale with a complementary oatmeal flavor. The sweetness, balance, and oatmeal impression can vary considerably

    OGFGIBUsSRMABV
    1.045 – 1.065 1.010 - 1.018 25 - 40 22 - 40 4.2 - 5.9%




    4 results - showing 1 - 4
    Ordering
    Details
    Ratings
    Birrificio Del Ducato Sally Brown
    MonkMonk   624 0 1 0

    Beer Information

    Alcohol by Volume (ABV):
    Availability:
    Available Year-round
    High fermentation beer, straddling the Oatmeal Stout and Porter English. He has dark ebony and is basically set on data from 11 different malt flavors that are present there. The toasting that recall the barley coffee, cocoa beans and the ashes were accompanied by caramelized aromas, velvety body is due...
     
    0 (0)
    Firestone Walker Velvet Merlin
    MonkMonk   659 0 1 0

    Beer Information

    Alcohol by Volume (ABV):
    International Bitterness Units (IBU):
    30 IBU's
    Availability:
    • Fall
    • Holiday
    A decadent Oatmeal Stout brimming with cocoa and espresso aromas. Partially aged in bourbon barrels, this beer features a rich, dark chocolate and roasted coffee flavor with a creamy mouth feel and wonderfully dry finish. The addition of U.S. grown fuggles hops contributes the perfect amount of bitterness to this...
     
    0 (0)
    Ninkasi Vanilla Oatis
    TheCellarMonkTheCellarMonk   590 0 1 0

    Beer Information

    Serving types:
    Bottled 22oz
    Alcohol by Volume (ABV):
    7%
    International Bitterness Units (IBU):
    50 IBU's
    Availability:
    Available Year-round
    A delicious oatmeal stout with just enough hops to balance the copious quantities of dark roasted malts, oatmeal for a creamy smooth drinkability, and whole vanilla beans for a rich complexity. To achieve this higher level of decadence, we added in whole vanilla beans to the final stage of...
     
    0 (0)
    TheCellarMonkTheCellarMonk   805 0 0 0

    Beer Information

    Serving types:
    On Tap
    Alcohol by Volume (ABV):
    International Bitterness Units (IBU):
    28 IBU's
    Availability:
    Available Year-round
    Railhouse Mastiff Oatmeal Stout is a variation of the sweet stout but has oatmeal added to increase the fullness of body and flavor and to make a more “nutritious” Stout. The result of this mixture is a firm, smooth, silky light body, and a hint of nuttiness in a...
     
    0 (0)
    4 results - showing 1 - 4

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