American Pale Ale
TheCellarMonk 548 0 1 0
This easy drinking US style pale ale is our ode to the most amazing of plants; humulus lupus. An all British malt and yeast backbone is the base to support an ever changing exploration of hops.
TheCellarMonk 755 0 1 0
A classic stout with a deep full bodied malty flavour and long, smooth finish. Expect waves of liquorice, chocolate and coffee notes subtly supported by a floral citrus hop background
TheCellarMonk 619 0 1 0
Light in body, high in flavour, this beer delivers fantastic notes of citrus, pine and tropical fruits reminiscent of a classic IPA but at a strength you can drink all night long.
TheCellarMonk 687 0 1 0
A traditional Midlands style mild made using a complex variety of malts to provide a rich, textured backbone that belies its minimal strength. The addition of vanilla pods provides a creamy finish and aroma.
TheCellarMonk 634 0 2 0
We fired up the skillet to 420°, tossed in a sizzling concoction of 2-row, Wheat, Pale Chocolate, Cara-Brown and Midnight Wheat, then added in a hefty dose of hop hash and other dank-ish-ish-ish fixin’s to scatter, smother and cover this baby all the way. Resiny, citrusy...
German Pilsner (Pils)
TheCellarMonk 1005 0 2 0
Named for the delicate engravings popularized by 19th century seafarers, Scrimshaw is a fresh tastingPilsner brewed in the finest European tradition using Munich malt and Hallertauer and Tettnang hops. Scrimshaw has a subtle hop character, a crisp, clean palate, and a dry finish.
TheCellarMonk 1312 0 1 0
This is a very hop forward American style IPA. Brewed with Pale, Vienna, Munich and wheat malt for a solid base for all American hops, focusing mainly on the variety “Citra.” Citra hops are a relatively new variety introduced in 2008. It was bred as a hybrid of a number...
Belgian Pale Ale
TheCellarMonk 799 0 1 0
Ommegang Brewmaster's tasting notes: Rare Vos Amber Ale is styled after the smooth, drinkable beers popular in Belgian cafés. It pours a light copper hue, contrasting beautifully with a big, creamy white head. The nose offers orange blossoms and slight spice. ...
TheCellarMonk 800 1 2 0
We’re on a mission to explore the roots of Germany’s festival beers. Each year, we’ll partner with one of a handful of incredible German brewers to create a traditional take on the most famous beer style in history. This year we’re working hand in hand with Brauhaus Riegele of Augsburg....
TheCellarMonk 791 0 1 0
Alcohol by Volume (ABV):
Brewer special edition, Commerative, festival, etc
A stout brewed with maple syrup and chipotle. Dry-baconed during fermentation with actual bacon.