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Irish Red Ale

Sometimes brewed as a lager (if so, generally will not exhibit a diacetyl character). When served too cold, the roasted character and bitterness may seem more elevated.

Ingredients: May contain some adjuncts (corn, rice, or sugar), although excessive adjunct use will harm the character of the beer. Generally has a bit of roasted barley to provide reddish color and dry roasted finish. UK/Irish malts, hops, yeast.

OGFGIBUsSRMABV
1.044 - 1.060 1.010 - 1.014 17 - 28 9 - 18 4.0 - 6.0%
1 results - showing 1 - 1
Ordering
Details
Path Fantastic
TheCellarMonk
TheCellarMonk  
40 0 1 0
White Labs - Irish Ale Yeast WLP004
1 results - showing 1 - 1

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