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  • Classic, American lager beer
    • Brewed with two-row and six-row malt, rice and with American and European hops
    • Beechwood aged for a clean, crisp taste
    • Takes more than a month to brew and age

Clean, crisp, slightly malty and dry. Cooked rice huskiness. More body than the light but doesn't come close to be considered even medium bodied. You have to really concentrate to pick out any hop bitterness.

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