exemplifies the German-style Hefe-weizen. Made with a 50/50
mix of malted wheat and barley malt, it is straw-colored with a
lingering white head atop a chaotically cloudy, medium body.
The beer is left unfiltered to capture the distinct clove and banana
flavors contributed by the style-specific strain of yeast used in
fermentation. With just enough hop character to balance these
unique flavors as they fade to a, dry, crisp finish, and a moderate
4.8% abv.,13 Degrees is a flavor-packed, refreshing brew that
defies expectations and superstitions.