We are Francis, Jonathan, Matthew and Daniel.
For 14 generations our family has always strived to make light, refreshing ciders using a variety of fruit. We are constantly exploring new recipes and love to get your feedback on our latest creations.
We first started selling our Pear Cider at the Glastonbury Festival in 1995 near what was then called the Jazz World Stage. These days it is called The West Holts Stage but our bar is still in the same place. Over the years, festival goers kept asking us if it was possible to get our drink when the festival was over and so we decided to market it to pubs and supermarkets.
Now you can buy it in over 20 countries around the world.