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Sweet Stout

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Mountain Goat Beer Surefoot Stout

Beer Information

Best Served in:
Pint (Nonic or Tumbler)
Best Serving Temperature:
46° F
Alcohol by Volume (ABV):
Available Year-round
Still Brewed:

Product Notes

It’s a robust, malt-driven ale combining four Australian and imported malts plus some flaked barley for good measure. English Goldings hops are for bittering to balance out the malt sweetness.
Goat Brewer Dave sums the stuff up well. “thick, rich, soft burnt-malt flavours with a chocolate/licorice nose and burst of coffee in the back palate…don’t be afraid to drink it warm (8c is good).”
It’s the ideal winter warmer!

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