Login
Register

Home

Brew University

Brew Reviews

Brew News

Brews Traveler

Brew Community

About

Cider & Perry Styles by Category

 joinus  facebook 32  twitter 32  instagram 32  

Traditional Perry

Aroma/Flavor: There is a pear character, but not obviously fruity. It tends toward that of a young white wine. Some slight bitterness.

Appearance: Slightly cloudy to clear. Generally quite pale.

Mouthfeel: Relatively full, moderate to high tannin apparent as astringency.

Overall Impression: Tannic. Medium to medium-sweet. Still to lightly sparkling. Only very slight acetification is acceptable. Mousiness, ropy/oily characters are serious faults.

Comments: Entrants MUST specify carbonation level (still, petillant, or sparkling). Entrants MUST specify sweetness (medium or sweet). Variety of pear(s) used must be stated.

Varieties: Butt, Gin, Huffcap, Blakeney Red, etc.

Vital Statistics: OG: 1.050 – 1.070
FG: 1.000 – 1.020 ABV: 5 – 9%

1 results - showing 1 - 1
Ordering
Details
Ratings
Nook's Yard Cheshire Perry
Monk
Monk  
702 0 1 0
As far as we know, the only perry made in Cheshire from local pears. This is a traditional perry, so don’t expect it to taste like commercially produced, sweetened, fizzy “pear ciders”. Its overall flavour is more akin to traditional ciders with soft tannins. It...
 
0 (0)
1 results - showing 1 - 1

Join Us

Help Us Grow!
Won't you join us in the Cellar for a few beers? CellarMonk~Beer is run by beer enthusiasts for the beer enthusiasts. A basic membership is always free and allows you to read, rate and review all beer entries and much more. Click below to create an account... and help us build a greater following!

   

joinus