Other Specialty Cider/Perry
Aroma/Flavor: The cider character must always be present, and must fit with adjuncts.
Appearance: Clear to brilliant. Color should be that of a common cider unless adjuncts are expected to contribute color.
Mouthfeel: Average body, may show tannic (astringent) or heavy body as determined by adjuncts.
Comments: Entrants MUST specify all major ingredients and adjuncts. Entrants MUST specify carbonation level (still, petillant, or sparkling). Entrants MUST specify sweetness (dry or medium).
|Vital Statistics:||OG: 1.045 – 1.100|
|FG: 0.995 – 1.020||ABV: 5 – 12%