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Cider & Perry Styles by Category

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English Cider

Aroma/Flavor: No overt apple character, but various flavors and esters that suggest apples. May have “smoky (bacon)” character from a combination of apple varieties and MLF. Some “Farmyard nose” may be present but must not dominate; mousiness is a serious fault. The common slight farmyard nose of an English West Country cider is the result of lactic acid bacteria, not a Brettanomyces contamination.

Appearance: Slightly cloudy to brilliant. Medium to deep gold color.

Mouthfeel: Full. Moderate to high tannin apparent as astringency and some bitterness. Carbonation still to moderate, never high or gushing.

Overall Impression: Generally dry, full-bodied, austere.

Comments: Entrants MUST specify carbonation level (still or petillant). Entrants MUST specify sweetness (dry to medium). Entrants MAY specify variety of apple for a single varietal cider; if specified, varietal character will be expected.

Varieties: Kingston Black, Stoke Red, Dabinett, Foxwhelp, Yarlington Mill, various Jerseys, etc.

Vital Statistics: OG: 1.050 – 1.075
FG: 0.995 – 1.010 ABV: 6 – 9%

2 results - showing 1 - 2
Nook's Yard Dry Cider
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Cheshire Cider & Perry Made The Traditional Way Hand made and naturally fermented from freshly pressed apple & pear juice.
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781 0 0 0
Made from the same fruit as our Nook's Yard Dry Cider, but with a subtle sweetness - more Medium Dry than Medium Sweet. This cider will appeal to those who still want to taste the original fruit, but like something a little softer.
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2 results - showing 1 - 2

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