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42 results - showing 21 - 30
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Ordering
Details
453 0 0

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Extracts are concentrated wort made from mashing grain malt and then removing a portion of the water to either concentrate it into a thick syrup or a dry powder.
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The Final Gravity (FG) of a beer is simply the specific gravity of the beer measured after fermentation has completed and the beer is ready for bottling.
448 0 0

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used to crush grains in preparation for brewing.
419 0 0

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head or foam refers to the bubbly layer of foam at the top of a freshly poured beer.
460 0 0

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a device used to measure the specific gravity of unfermented wort and fermented beer during the brewing process.
528 0 0

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Scale used by brewers to determine the volume and intensity of hops.
488 0 0

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Sparging, also called lautering is a step at the end of the mashing process where hot water is run through the grain bed to extract a sweet liquid called wort.
LHBS
524 0 1

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Local HomeBrew Shop
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Liquid Malt Extract
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also known as degrees lovibond or abbreviated as L is a scale for measuring color
42 results - showing 21 - 30
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