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  • Beer Recipes & Science

    Beer Recipes & Science

    3 results - showing 1 - 3
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    For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops (Brewing Elements)
    TheCellarMonkTheCellarMonk   312 0 1 0

    Beer Library

    Language
    English
    Book Type
    • Paperback
    • Digital Book
    Stan Hieronymus expertly explains the nature of hops, their origins, hop quality and utilization--and even devotes an entire chapter to dry hopping. For the Love of Hops also includes a reference catalog of more than 100 varieties and their characteristics.
     
    0.0 (0)
    Malt: A Practical Guide from Field to Brewhouse (Brewing Elements)
    TheCellarMonkTheCellarMonk   354 0 1 0

    Beer Library

    Language
    English
    Book Type
    Paperback
    Brewers often call malt the soul of beer. Fourth in the Brewing Elements series, Malt: A Practical Guide from Field to Brewhouse delves into the intricacies of this key ingredient used in virtually all beers. This book provides a comprehensive overview of malt, with primary focus on barley, from the...
     
    0.0 (0)
    Water: A Comprehensive Guide for Brewers (Brewing Elements)
    TheCellarMonkTheCellarMonk   359 0 1 0

    Beer Library

    Language
    English
    Book Type
    • Paperback
    • Digital Book
    Water is arguably the most critical and least understood of the foundation elements in brewing beer. Water: A Comprehensive Guide for Brewers, third in Brewers Publications’ Brewing Elements series, takes the mystery out of water’s role in the brewing process. The book leads brewers through the chemistry and treatment of...
     
    0.0 (0)
    3 results - showing 1 - 3

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