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Beer Styles by Category

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Kellerbier

Aroma: Reflects base style. Typically has additional yeast character, with byproducts not frequently found in well-lagered German beers (such as diacetyl, sulfur, and acetaldehyde).

Appearance: Reflects base style. Typically can be somewhat hazy or cloudy, and likely a little darker in appearance than the base style.

Flavor: Reflects base style. Typically has additional yeast character, with some byproducts not frequently found in welllagered German beers (such as diacetyl, sulfur, and acetaldehyde), although not at objectionable levels.

Mouthfeel: Reflects base style. Has a bit more body and creamy texture due to yeast in suspension, and may have a slight slickness if diacetyl is present. May have a lower carbonation than the base style.
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