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Beer Styles by Category

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  • Beer
  • Belgian Ale
  • Belgian Specialty Ale

    Belgian Specialty Ale

    Aroma: Variable. Most exhibit varying amounts of fruity esters, spicy phenols and/or yeast-borne aromatics. Aromas from actual spice additions may be present. Hop aroma may be none to high, and may include a dry-hopped character. Malt aroma may be low to high, and may include character of non-barley grains such as wheat or rye. Some may include aromas of Belgian microbiota, most commonly Brettanomyces and/or Lactobacillus. No diacetyl.

    Appearance: Variable. Color varies considerably from pale gold to very dark. Clarity may be hazy to clear. Head retention is usually good. Generally moderate to high carbonation.

    Flavor: Variable. A great variety of flavors are found in these beers. Maltiness may be light to quite rich. Hop flavor and bitterness may be low to high. Spicy flavors may be imparted by yeast (phenolics) and/or actual spice additions. May include characteristics of grains other than barley, such as wheat or rye. May include flavors produced by Belgian microbiota such as Brettanomyces or Lactobacillus. May include flavors from adjuncts such as caramelized sugar syrup or honey.

    Mouthfeel: Variable. Some are well-attenuated, thus fairly light-bodied for their original gravity, while others are thick and rich. Most are moderately to highly carbonated. A warming sensation from alcohol may be present in stronger examples. A “mouth puckering” sensation may be present from acidity.

    Overall Impression: Variable. This category encompasses a wide range of Belgian ales produced by truly artisanal brewers more concerned with creating unique products than in increasing sales.

    Comments: This is a catch-all category for any Belgian-style beer not fitting any other Belgian style category. The category can be used for clones of specific beers (e.g., Orval, La Chouffe); to produce a beer fitting a broader style that doesn’t have its own category; or to create an artisanal or experimental beer of the brewer’s own choosing (e.g., strong Belgian golden ale with spices, something unique).

    History: Unique beers of small, independent Belgian breweries that have come to enjoy local popularity but may be far less well-known outside of their own regions. Many have attained “cult status” in the U.S. (and other parts of the world) and now owe a significant portion of their sales to export.

    Ingredients: May include herbs and/or spices. May include unusual grains and malts, though the grain character should be apparent if it is a key ingredient. May include adjuncts such as caramelized sugar syrup and honey. May include Belgian microbiota such as Brettanomyces or Lactobacillus. Unusual techniques, such as blending, may be used through primarily to arrive at a particular result. The process alone does not make a beer unique to a blind judging panel if the final product does not taste different.

     

    Vital Statistics: OG: Varies
    IBUs: Varies FG: Varies
    SRM: Varies ABV: Varies


    4 results - showing 1 - 4
    Ordering
    Details
    Ratings
    MonkMonk   576 0 0 0

    Beer Information

    Alcohol by Volume (ABV):
    8%
    Availability:
    Available Year-round
    A bottle of Maudite has a shelf life of 5 years or more.
     
    0 (0)
    MonkMonk   876 0 0 0

    Beer Information

    Serving types:
    Bottled 750ML
    Alcohol by Volume (ABV):
    8%
    Availability:
    Available Year-round
    The Mc CHOUFFE is an unfiltered dark beer, which is re-fermented in the bottle as well as in the keg. Behind its fruity flavour a slight hint of bitterness may be found.
     
    0 (0)
    New Belgium 1554
    MonkMonk   1172 0 1 0

    Beer Information

    Alcohol by Volume (ABV):
    Availability:
    Available Year-round
    Born of a flood and centuries-old Belgian text, 1554 Enlightened Black Ale uses a light lager yeast strain and dark chocolaty malts to redefine what dark beer can be. In 1997, a Fort Collins flood destroyed the original recipe our researcher, Phil Benstein, found in the library. So Phil and...
     
    44 (1)
    Orval Trappist Ale
    MonkMonk   670 0 1 0

    Beer Information

    Serving types:
    Bottled 330ML
    Alcohol by Volume (ABV):
    International Bitterness Units (IBU):
    32 IBU's
    Availability:
    Available Year-round
    Sunset-orange color; a fruity and slightly acidic bouquet, firm body, profound hop bitterness, and long, dry finish. Orval is bottled with Brettanomyces, a yeast strain that leads to superb dry complexity and ageworthiness. Excellent with a handmade cigar.
     
    0 (0)
    4 results - showing 1 - 4

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