American Amber Ale
Aroma: Low to moderate hop aroma from dry hopping or late kettle additions of American hop varieties. A citrusy hop character is common, but not required. Moderately low to moderately high maltiness balances and sometimes masks the hop presentation, and usually shows a moderate caramel character. Esters vary from moderate to none. No diacetyl.
|1.045 - 1.060||1.010 - 1.015||25 - 40||10 - 17||4.5 - 6.2%|