Brew University

Brew Reviews

Brew News

Brews Traveler

Brew Community


English Beer & Brewing Terms

beer (bîr) n.

651 0 0

Glossary Fields

The world's oldest and most popular alcoholic beverage. It is produced by the fermentation of sugars derived from starch-based material—the most common being malted barley; however wheat, corn and rice are also widely used, usually in conjunction with the barley.

Join Us

Help Us Grow!
Won't you join us in the Cellar for a few beers? CellarMonk~Beer is run by beer enthusiasts for the beer enthusiasts. A basic membership is always free and allows you to read, rate and review all beer entries and much more. Click below to create an account... and help us build a greater following!