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Belgian Beer & Brewing Terms

gueuze

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Definition
Gueuze (also spelled Geuze) is a lambic style beer. It is made by blending young (1-year-old) and old (2–3-year-old) lambics into a new beer, which is then bottled for a second fermentation. Because the young lambic is not fully fermented, it contains fermentable sugars, which allow the second fermentation to occur.

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