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American Stout

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  • Beer
  • American Porter & Stout
  • American Stout

    American Stout

    Aroma: Moderate to strong aroma of roasted malts, often having a roasted coffee or dark chocolate quality. Burnt or charcoal aromas are low to none. Medium to very low hop aroma, often with a citrusy or resiny American hop character. Esters are optional, but can be present up to medium intensity. Light alcohol-derived aromatics are also optional. No diacetyl.

    Appearance: Generally a jet black color, although some may appear very dark brown. Large, persistent head of light tan to light brown in color. Usually opaque.

    Flavor: Moderate to very high roasted malt flavors, often tasting of coffee, roasted coffee beans, dark or bittersweet chocolate. May have a slightly burnt coffee ground flavor, but this character should not be prominent if present. Low to medium malt sweetness, often with rich chocolate or caramel flavors. Medium to high bitterness. Hop flavor can be low to high, and generally reflects citrusy or resiny American varieties. Light esters may be present but are not required. Medium to dry finish, occasionally with a light burnt quality. Alcohol flavors can be present up to medium levels, but smooth. No diacetyl.

    Mouthfeel: Medium to full body. Can be somewhat creamy, particularly if a small amount of oats have been used to enhance mouthfeel. Can have a bit of roast-derived astringency, but this character should not be excessive. Medium-high to high carbonation. Light to moderately strong alcohol warmth, but smooth and not excessively hot.

    Overall Impression: A hoppy, bitter, strongly roasted Foreign-style Stout (of the export variety)

     
    OGFGIBUsSRMABV
    1.050 - 1.075 1.010 - 1.022 35 - 75 30 - 40+ 5 - 7%




    10 results - showing 1 - 10
    Ordering
    Details
    Ratings
    Avery Out of Bounds Stout
    Monk
    Monk  
    706 0 1 0

    Beer Information

    Serving types:
    Bottled 12oz
    Alcohol by Volume (ABV):
    International Bitterness Units (IBU):
    51 IBU's
    Availability:
    Available Year-round
    This big, roasty stout takes flavor to the extreme. We aren't afraid to use plenty of rich roasted barley and a mountain of hops to give this full-bodied stout that little extra something you've been looking for in a beer.
     
    0 (0)
    Big Bear Black Stout
    BWB_Mike
    BWB_Mike  
    711 0 1 0

    Beer Information

    Alcohol by Volume (ABV):
    International Bitterness Units (IBU):
    68 IBU's
    Availability:
    Available Year-round
     
     
    0 (0)
    Friar
    Friar  
    764 0 0 0

    Beer Information

    Alcohol by Volume (ABV):
    International Bitterness Units (IBU):
    25 IBU's
    Availability:
    Available Year-round
    Highland's most robust beer, having a very malty body with a large, roasted chocolate flavor. It is black in color with a very clean finish and a moderate hop flavor.
     
    0 (0)
    BWB_Mike
    BWB_Mike  
    734 0 0 0

    Beer Information

    Alcohol by Volume (ABV):
    Availability:
    Brewer special edition, Commerative, festival, etc
     
     
    0 (0)
    Monk
    Monk  
    660 0 0 0

    Beer Information

    Serving types:
    On Tap
    Alcohol by Volume (ABV):
    Availability:
    Available Year-round
    The Duck-Rabbit Milk Stout is a traditional full-bodied stout brewed with lactose (milk sugar). The subtle sweetness imparted by the lactose balances the sharpness of the highly roasted grains which give this delicious beer its black color.
     
    0 (0)
    Friar
    Friar  
    605 0 0 0

    Beer Information

    Alcohol by Volume (ABV):
    Availability:
    Winter
    The vintage port of American stout. A good ale for the cellar. Well suited for November storms and trips across the Sahara. Available: November 1st through April
     
    0 (0)
    Fish Tale Trout Stout
    Monk
    Monk  
    608 0 1 0

    Beer Information

    Serving types:
    Bottled 12oz
    Alcohol by Volume (ABV):
    International Bitterness Units (IBU):
    31 IBU's
    Availability:
    Available Year-round
    Full bodied, complex, and top hat black, Trout Stout boasts a distinctly dry roasted flavor and exceptional malt character. Here, hops play a subtle supporting role. Commanding center stage is a hearty ensemble of five varieties of malt. Roasted unmalted barley joins these to achieve this rich ale’s signature coffee-roasted...
     
    0 (0)
    Monk
    Monk  
    680 0 1 0

    Beer Information

    Serving types:
    Bottled 12oz
    Alcohol by Volume (ABV):
    International Bitterness Units (IBU):
    70 IBU's
    Availability:
    Spring
    What we’ve got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. Makes your taste buds squeal with delight.
     
    0 (0)
    Highland Black Mocha Stout
    TheCellarMonk
    TheCellarMonk  
    819 0 1 0

    Beer Information

    Serving types:
    • 1/6BBL
    • 1/2BBL
    • Six-pack Bottles
    Alcohol by Volume (ABV):
    5%
    International Bitterness Units (IBU):
    25 IBU's
    Availability:
    Available Year-round
    Highland’s most robust beer, having a very malty body with a large, roasted chocolate flavor, all achieved solely through the use of special roasted barley grains. It is black in color with a very clean finish and moderate hop flavor. While the porter style was developing, some brewers...
     
    0 (0)
    Port Townsend Brewing Strait Stout
    ptbrewing
    ptbrewing  
    723 0 1 0

    Beer Information

    Serving types:
    On Tap
    Alcohol by Volume (ABV):
    Availability:
    Available Year-round
    Flavors of dark chocolate and roasted malts are complemented by generous quantities of Northwest hops to give this dry stout an assertive but balanced profile. A traditional yeast strain lends further complexity to this rich dark brew. Original Gravity:1.060 Alcohol by Volume: 5.8%
     
    0 (0)
    10 results - showing 1 - 10

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