Birrificio Del Ducato Verdi Imperial Stout
Best Served in:
Best Serving Temperature:
50 to 64.4° F
Best Cellaring Temp:
39.2 to 64.4° F
Alcohol by Volume (ABV):
High fermentation beer fermented in the bottle. Has ebony dark, dense and impenetrable, and foaming cappuccino. The nose features flavors ranging from chocolate to licorice, from coffee to tobacco, with hints of liqueur. The mouth has a full body, soft and dry, much persistence. The finish reveals a surprising spicy able to deconstruct the fullness of the beer and make new greedy throat sips. It lends itself well to aging.
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