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Can It You Ninny
There seems to be a move afoot inside the craft beer world to start to showcase craft offerings in cans. Canningbeercan beers is not new, but up until the last few years it was really only the domain of the macro outfits. Now, with “Can in a van” and the move among some larger craft brewers to install canning lines, are we seeing a shift to craft brewer needing a can offering to stay competitive? What do you think of the explosion of can offerings? Choose the option that best reflects you feeling towards can offerings. (please let us know if we should add any more options)
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Interview with a Homebrewer – Lock, Comstock & Barrels
Name(s): Robby and Shae Comstock Day Job(s): QA Engineer and Digital Sales When did you start homebrewing? Robby got started homebrewing in 2007 and Shae has just got into homebrewing. What got you into homebrewing? A person? An unfulfilled interest? Sheer boredom? Robby got into homebrewing when his ex-wife bought him a home brewing kit for Christmas. Do you belong to a homebrew club? What is it? We run Peak Brew Crew here in Colorado Springs, CO. Where do you brew? Inside/outside? We started brewing in the kitchen, moved to the garage when we upgraded to 10 gallon all grain batches and we are now brewing in our basement. Where…
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Beer Ladies Podcast
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Western Herd Brewing Company
Brewing beer the way nature intended using fresh spring water on a tranquil hilltop farm on the west coast of Ireland. Our beers embody the charm and beauty of our unique location.
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Loose Rail Brewing
We are a micro brewery based in the Historic District of Canal Winchester, Ohio. We stand by our craft and our beer. We strive to make our rustic brews with quality ingredients to make a more palatable beer for the people. We hope you enjoy, CHEERS!
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Rascals Brewing Co.
Dublin’s only independent craft brewery, pizza restaurant, bar and off-liscense. The freshest beers and pizza on site, with great music and monthly events.
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Crew Brewing Company
We brew our own beer on site at the back of the pub and serve it directly from tanks behind the bar. We believe that great beer is best enjoyed fresh and that nothing beats the experience of a flavourful beer direct from the tank at the brewery. Pop in on the right day and you might find the bar filled with the smell of malt and see our staff brewing through our brewery windows while you enjoy your pint. We produce a huge range of styles from the classics to the highly experimental brews, all in small batches with a focus on producing flavourful, quality, highly drinkable craft…
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Lyme Regis Brewery
We are a small brewery based in Lyme Regis. We brew a range of five regular beers that are available year-round, plus a number of seasonal specials.
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Toast Ale Ltd
A BEER WITH MORE TASTE We brew all beer with surplus fresh bread, so it’s planet-saving and palate-pleasing. We collaborate with craft breweries all over the world and open-source a recipe for homebrewers. A WORLD WITH LESS WASTE Food production is the biggest contributor to climate change, but one-third of food is wasted. We want to change that. Did you know 44% of bread is never eaten? We work with bakeries and sandwich makers to prevent waste. TOASTING CHANGE All our profits go to charities fixing the food system. Our main partner is Feedback, a campaigning organisation. Enjoy a cheeky pint, knowing you’re helping people and the planet.
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Bowness Bay Brewing
We have created a core range of 6 uniquely celebrated beers ranging from a traditional bitter, refreshing blonde to an intensely hoppy and unusual black IPA. Our seasonal beers include Swan Verdi made with our own green hops grown locally as well as Swallow Ale and Amazon Amber, both made with British developmental hops. Commonly named after the boats of Lake Windermere, our beers feature a unique series of illustrations and the identity created for us by Kim Husbands, fulfilling our mantra that all aspects of our brewery should reflect the high quality and attention that goes into all of our brews.
