Allagash Dubbel boasts a dark mahogany color with ruby hues and a complex malty taste. The finish is dry with subtle hints of chocolate and nuts. With time, Allagash Dubbel will mature in the bottle and acquire distinctive port and sherry characteristics.

Allagash Four is brewed with four malts, four hops, four sugars and four Belgian yeast strains. During the mashing process, we add Date Sugar to the mash tun. Later, during the boil, we add Light Candi, Dark Candi, and Light Golden Molasses. After primary fermentation with the first strain of...

Musette is Allagash’s newest release in our Barrel Aged Series. The beer, inspired by the Scotch ale style, is a traditional and popular style in Belgium. Typically known as a dark and sweet, strong ale, Scotch ales are rarely brewed in Scotland anymore but still remain popular in Belgium, where...

Odyssey is the second edition in our Barrel Aged series. It is a dark, 10% ABV wheat beer. We age a portion of the beer in New American Medium Toast Oak, and a portion in stainless steel for more than six months. We then blend the two different portions of...

High fermentation beer fermented in the bottle. Has ebony dark, dense and impenetrable, and foaming cappuccino. The nose features flavors ranging from chocolate to licorice, from coffee to tobacco, with hints of liqueur. The mouth has a full body, soft and dry, much persistence. The finish reveals a surprising spicy...