Aroma/Flavor: The cider character must always be present, and must fit with adjuncts.

Appearance: Clear to brilliant. Color should be that of a common cider unless adjuncts are expected to contribute color.

Mouthfeel: Average body, may show tannic (astringent) or heavy body as determined by adjuncts.

Comments: Entrants MUST specify all major ingredients and adjuncts. Entrants MUST specify carbonation level (still, petillant, or sparkling). Entrants MUST specify sweetness (dry or medium).